Marinated overnight in rich cream, yogurt, and subtle spices, this leg piece is slow-grilled over charcoal for a buttery softness and irresistible aroma. The smoky edges and velvety texture make it a royal BBQ masterpiece — pure Shahi indulgence.
Malai Leg Piece
Creamy, smoky, and melt-in-mouth.
₨ 550
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