Chicken Shinwari Karahi
Prepared in pure animal fat with fresh green chillies, crushed black pepper, ginger juliennes, and tomatoes. No red chilli paste.
Every dish prepared with premium cuts, authentic spice blends, and culinary care. Tap any item to place an immediate order via WhatsApp.
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Prepared in pure animal fat with fresh green chillies, crushed black pepper, ginger juliennes, and tomatoes. No red chilli paste.
Boneless prime chicken pieces braised in a velvety rich cashew nut gravy, thick dairy cream, green chillies, and delicate white pepper.
Prime succulent mutton cuts slow-cooked in pure Desi ghee, ripe farm tomatoes, roasted coriander seeds, and fragrant ginger.
Minced chicken infused with fresh herbs, mild spices, and dairy butter, skewered and slow-roasted over smouldering coals.
Tender boneless chicken breast chunks marinated in sour cream, green cardamom, white cumin, and roasted garlic.
An opulent feast: Mutton chops, chicken seekh kababs, malai boti, kasturi boti, and tandoori wings served with Roghni naans and dipping sauces.
Hand-minced spiced meat skewer mounted on wide flat iron skewers, grilled over open coals, served over herb butter flatbread with roasted pepper salsa.
Boat-shaped crisp Turkish flatbread filled with seasoned diced chicken tenderloin, bell peppers, tomatoes, and molten mozzarella cheese.
Crisp battered chicken chunks wok-tossed in a zesty garlic, ginger, and tomato glaze, paired with aromatic egg and scallion fried rice.
Ribbons of tender fettuccine tossed in a velvet parmesan and heavy cream sauce with grilled herb chicken and sliced button mushrooms.
Double-dipped extra crispy whole chicken breast fillet, iceberg lettuce, signature zesty house mayo, and melted cheddar on a brioche bun.
Charred smashed prime beef patty, caramelized onions, dill pickles, double aged cheddar slice, and smoky chipotle aioli.
Handcrafted dough with crown-shaped stuffed kabab rim, seasoned chicken tikka chunks, mushrooms, jalapenos, and premium mozzarella.
Special Italian herb tomato sauce, Mexican spiced chicken fajita slices, crunchy green peppers, black olives, and layered mozzarella.
Soft, pillowy white flour bread glazed with golden ghee, toasted sesame seeds, and light milk wash baked in clay ovens.
Infused with freshly roasted crushed garlic bits, chopped garden coriander, and generous brushing of melted butter.
Freshly crushed mountain mint leaves, lemon juice, sparkling soda, and rock salt blended over crushed ice.
Slowly brewed whole-leaf strong black tea simmered with fresh farm buffalo milk, green cardamom, and saffron hints.
Warm Belgian chocolate walnut fudge brownie served on a smoking hot iron skillet with melted dark fudge and premium vanilla ice cream.
Creamy slow-simmered basmati rice pudding infused with pure saffron strands, crushed pistachios, almonds, and pure silver leaf (warq).